Gajery halwa or gajjar ka halwa is the most favourite of dessert of the Punjabis.As winter approaches people look for the lovely fresh red carrots for the special dish. This dessert is a favourite in weddings menus.
Here is the recipe to make the desert gajery halwa
Milk full cream 1 litre
Sugar - 300 grams
Ghee - 2 tablespoons
Almonds - 8 to 10( soaked )
Khoya - 100 grams
Cardamon powder
Add the ghee and the almonds to the carrot halwa.Turn off the gas .Add the khoya and
Cardamon powder. It can be served hot or cold.
Here is the recipe to make the desert gajery halwa
Ingredients
Carrots large -10Milk full cream 1 litre
Sugar - 300 grams
Ghee - 2 tablespoons
Almonds - 8 to 10( soaked )
Khoya - 100 grams
Cardamon powder
Method
Wash and grate the carrots.Boil the milk in a pan and add the grated carrots .Boil till the milk is reduced and gets well blended with carrots.This can be done on a slow fire. This process will take about 45 minutes. Keep stirring constantly.once the milk is reduced sugar can be added.Add the ghee and the almonds to the carrot halwa.Turn off the gas .Add the khoya and
Cardamon powder. It can be served hot or cold.
Comments
out.