Walnut Cake Recipes - Eggs, No Egg
Walnut Cake with Eggs Recipe:
Ingredients:
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, at room temperature
1 1/2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
2 cups chopped walnuts
Instructions:
Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat butter and sugar together until light and fluffy.
Beat in eggs one at a time, followed by the vanilla extract.
Gradually add in the dry ingredients and mix until just combined.
Fold in the chopped walnuts.
Pour batter into the prepared baking pan and smooth the top.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Walnut Cake without Eggs Recipe:
Ingredients:
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, at room temperature
1 1/2 cups granulated sugar
1/2 cup plain yogurt
1 teaspoon vanilla extract
2 cups chopped walnuts
Instructions:
Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, beat butter and sugar together until light and fluffy.
Beat in yogurt and vanilla extract.
Gradually add in the dry ingredients and mix until just combined.
Fold in the chopped walnuts.
Pour batter into the prepared baking pan and smooth the top.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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