CHINESE NOODLES
Noodles are easiest to make at home. They can be accompanied with fried rice or with manchurian. Vegan or non - veg, they taste great.
I made some vegan noodles adding capsicums and bell pepper for the flavour and it tasted great!
Here is the simple recipe. I am sure you will find it easy and simple.
INGRIEDIENTS
Noodles - 1 packet
Onions -1 Sliced
Green capsicum 1
Red capsicum 1
Carrot diced 2
Olive oil 3-4 tsp
Soya sauce 2 - 3 tsp
Vinegar 2-3 tsp
Tomato puree - 2-3 tsp
Chilli sauce 2 tsp
Salt to taste
METHOD
In a large vessel boil water , add in the noodles and let boil until soft. Add about 1/2 oil to it , so that they do not stick with each other.
Drain water completely and the noodles should kept under cold running water.Drain again.
Now in a wok, heat oil and add the onions and let it saute for a minute. Add the diced carrots and capsicum . Saute the vegies for a minute. Do not overcook the vegetables.
Add salt and then the soya sauce,vinegar and chilli sauce. Stir and add the noodles and mix them well until the sauces have blended well with the noodles.
Ready to serve with Veg fried rice or manchurian.
Comments