Boneless chilli chicken
Chilli chicken is the most relished dish that goes well with fried rice and noodles.
Recently made this and the dish was well appreciated by all the guests at dinner.Thought of sharing the recipe in my blog.
To make you need ingredients that are easily available in stores.
Ingredients
Boneless chicken - 500 gms
Onions chopped into squares 2(medium size )
Garlic ginger paste 2 tspJ
Green capsicum 1
Green chilles slit into halves
Corn flour 4-5 tsp
Soya sauce 1/4 cup
Chilli sauce 4 tsp
Vinegar -2 -3 tsp
Green onions
Salt to taste
Cooking oil
Method
Keep the boneless chicken pieces in a bowl and add the ginger garlic paste, cornflour ,salt , and mix well adding little water. Remember not to make it watery. Let rest for a about 10 minutes.
In a deep frying pan heat oil and fry the boneless chicken until golden brown and soft. Keep the fried pieces aside. You can lessen the oil in the pan, since you need too much of oil for further cooking.
In the heated oil add the onions,and capsicum and stir fry for a minute. Now add the chicken and stir fry for a while . Add salt and all the sauces and vinegar one by one and keep stiring. Needs cooking only for 5 minutes. Do not over cook.Add the green chillies and the green onion leaves.It gives a distinct flavour to the dish.Also can be garnished with the onion leaves.
Serve the dish hot with fried rice or noodles.
Try it out !!
Recently made this and the dish was well appreciated by all the guests at dinner.Thought of sharing the recipe in my blog.
To make you need ingredients that are easily available in stores.
Ingredients
Boneless chicken - 500 gms
Onions chopped into squares 2(medium size )
Garlic ginger paste 2 tspJ
Green capsicum 1
Green chilles slit into halves
Corn flour 4-5 tsp
Soya sauce 1/4 cup
Chilli sauce 4 tsp
Vinegar -2 -3 tsp
Green onions
Salt to taste
Cooking oil
Method
Keep the boneless chicken pieces in a bowl and add the ginger garlic paste, cornflour ,salt , and mix well adding little water. Remember not to make it watery. Let rest for a about 10 minutes.
In a deep frying pan heat oil and fry the boneless chicken until golden brown and soft. Keep the fried pieces aside. You can lessen the oil in the pan, since you need too much of oil for further cooking.
In the heated oil add the onions,and capsicum and stir fry for a minute. Now add the chicken and stir fry for a while . Add salt and all the sauces and vinegar one by one and keep stiring. Needs cooking only for 5 minutes. Do not over cook.Add the green chillies and the green onion leaves.It gives a distinct flavour to the dish.Also can be garnished with the onion leaves.
Serve the dish hot with fried rice or noodles.
Try it out !!
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