Dal Makhani
Dal Makhini is made by whole urad Dal (Black lentils) and rajma(kidney beans) The Dal needs to be soaked for four hours and then boiled adding, hing, finely chopped garlic, salt and turmeric .
Boil the Dal for at least 45 minutes on low flame.
Mean while chop onions, tomatoes and green chillies for the seasoning.
Heat oil in a vessel,add 1/2 tap of cumin seeds, bay leaves and one small cardamom . Add the onions and garlic ginger paste, and saute till brown,.Then add the tomatoes and again saute for few minutes till soft and blended, you can add a little water to make it soft. Now add the green chillies, garam masala, corainder powder, red chilli powder.Pour in the boiled Dal, adding 1/2 a cup milk. Let simmer for another 15 minutes.
.
Ready for dinner
Add cream and butter and corainder leaves to garnish on top and serve hot with roti/naan or rice.
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