Quinuo is a gluten free, super good, high in protein, fibre, vitamins, iron and magnesium. Quinoa has recently become popular because of its healthy goodness.
This recipe of quinoa is quick to make and can be had during lunch or dinner.Ingredients
Quinoa - 1 cupOnions - 2 finely chopped
Peas (green) - 1/2 cup
Ginger. - 1 teaspoon grated/chopped
Spring. - onions
Mushrooms - 100 grams chopped
Oil/butter. - 2 to 3 teaspoon
Salt, cloves, green chillies and a little milk.
Method
Soak the Quinoa for 1 hourIn a pan ,heat oil, add the cloves and and onions and saute them until translucent.
Now you can add the mushrooms, peas, spring onions, ginger,green chillies and mushrooms.saute till dry. Drain the water from the soaked quinoa and add to the pan.keep stirring for a few minutes. You can add water about 2 cups or vegetable stock and let boil. Lower the flame cover with a lid and let cook until soft. Add about 2teaspoon of milk. Stir it , turn off the flames. Garnish with green coriander leaves and spring onions. Serve hot.
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