Appetizer - onion rings

Onion rings  are great and good starters. They are light  on the stomach  and can be had before  dinner or with  tea. Very easy and quick to make
To make these  we need:
Onions sliced  into rings
Maida  for the batter
Pepper
Salt
Coriander leaves
Oil for frying
Some bread crumbs for coating
Crushed corn flakes
Method
Mix the maida  or flour in a bowl Add water to make  into  a thick batter. Add the onion rings, salt pepper and coriander  leaves. Mix well .coat each onion ring  from the batter  with bread crumb  and the crushed cornflakes. Fry in a pan till golden.
The crispy and crunchy  onion rings are ready  for a winter  evening.