This is a very nutritious and healthy dish.
This can be had with Indian nan and Roti.
Ingredients
Lettuce leaves. - 500grams
Paneer/cottage cheese - 200 grams
Onions. -2 large
Garlic. 6 cloves
Ginger paste
Cumin seeds -1/2teaspoon
Salt to taste
Sugar a pinch
Coriander powder 1/2 teaspoon
Gram masala 1/2 teaspoon
Cream 50 grams
Method
Boil the lettuce leaves for about 5 minutes and grind to a paste in a blender.
Heat a pan add cumin seeds.Add the onion, and garlics and saute till translucent. Add the ginger paste.
Add diced tomatoes till soft. Add the salt, sugar, coriander powder and stir till they my blend well with onions. Now you can add the lettuce paste add let simmer for a while.cut the Paneer in cubes and add to the lettuce curry. There is no need to add much water .if needed add about 1/4cups.
Top with cream and gram masala. Serve hot with roti/naan.
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