This is a very tasty and crunchy breakfast dish.
Ingredients
Wheat flour-200gms
Methi leaves - 100gms
Cheese for the filling
Matar or peas parboiled -50gms
Salt, gram masala, coriander powder and red chilli powder.
Finely chopped green chillies.
Method
Knead the flour and keep aside.
In a pan add one teaspoon of oil. Saute chopped methi and mashed mater for one minute. add all the masala and let cool.
Make ballsof the kneaded flour, to make parantha. Roll each ball lightly ..do not roll very thin. Stuff the meth mater and a little grated cheese. Seal it with hands. Roll again with a rolling pin. Take care that stuffing does not come out. now the parantha is ready to be made. Heat a pan and place it on it.. Turning it now and then and smearing it with oil till golden brown.
Top with butter.. Delicious cheesey mater methi parantha is ready. Have it hot with tea or coffee.
Ingredients
Wheat flour-200gms
Methi leaves - 100gms
Cheese for the filling
Matar or peas parboiled -50gms
Salt, gram masala, coriander powder and red chilli powder.
Finely chopped green chillies.
Method
Knead the flour and keep aside.
In a pan add one teaspoon of oil. Saute chopped methi and mashed mater for one minute. add all the masala and let cool.
Make ballsof the kneaded flour, to make parantha. Roll each ball lightly ..do not roll very thin. Stuff the meth mater and a little grated cheese. Seal it with hands. Roll again with a rolling pin. Take care that stuffing does not come out. now the parantha is ready to be made. Heat a pan and place it on it.. Turning it now and then and smearing it with oil till golden brown.
Top with butter.. Delicious cheesey mater methi parantha is ready. Have it hot with tea or coffee.
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