This dish is a combination of capsicum and potatoes. It gives a very distinct flavour and can be had with bread or chapatti or can be rolled in a tortilla.
Ingredients
Capsicum - 4
Boiled potatoes - 4 medium size
Oil for cooking
Salt to taste
Gram masala -1 teaspoon
Amchur -a teaspoon
Corn flour for binding.
Method
Cut the capsicum into two halves horizontally.
Mash the potatoes well, add salt, gram masala , amchur power and red chilli powder. Mix well.stuff the mashed potatoes in the capsicums one by one.
Press the potato mixture so that it does not come out while frying. Sprinkle some corn flour on the sides of the stuffing. Take a pan and fry them on a slow heat. Keep turning till they are golden brown. Ready to serve,the capsico.
Ingredients
Capsicum - 4
Boiled potatoes - 4 medium size
Oil for cooking
Salt to taste
Gram masala -1 teaspoon
Amchur -a teaspoon
Corn flour for binding.
Method
Cut the capsicum into two halves horizontally.
Mash the potatoes well, add salt, gram masala , amchur power and red chilli powder. Mix well.stuff the mashed potatoes in the capsicums one by one.
Press the potato mixture so that it does not come out while frying. Sprinkle some corn flour on the sides of the stuffing. Take a pan and fry them on a slow heat. Keep turning till they are golden brown. Ready to serve,the capsico.
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