This can be a party snack .simple and crunchy.
All you need is
8-10. Baby corns
Spring onions - one bunch
Ginger garlic paste
Vinegar 2teaspoons
Salt to taste
Green chilli sauce
Boiled peas
Green chillies
Tomato puree 1/2 cup
Method
Heat some butter in a pan and fry the baby corns until brown.Remove and keep it aside.
In the pan add the ginger garlic paste and saute it on medium heat. Cut the spring onions and add it to the the garlic ginger paste. Now add salt, vinegar, tomato puree ,green chilli sauce,and stir for a while. Add the boiled peas and baby corns. Stir for two to three minutes.
Garnish with a little pepper and green leaves of spring onions. Serve hot.
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