Ingredients
2 cup - paneer(cut in 1 inch square)
2 green and red capsicums (cut in squares)
Pineapple. - 1/2cups( cut in squares)
2 tsp - ginger garlic paste
1 cup - hung curd
1/2 tsp - red chilli powder
1/2tsp - garam masala
1 tsp - kasuri methi( dried fungreek leaves)
Coriander powder and lime juice
2tsp - oil
Salt
One onion for garnishing
Method
Beat the curd, add ginger garlic paste, red chillies and coriander powder, kasuri me thi Mix gently.Add the paneer, capsicums, and pineapple and marinate for 2-3 hours.
Arrange in a skewer,sprinkling some oil and barbeque.Keep turning the skewers on fire. Sprinkle lime juice, and garnish with onion rings , serve with green mint chutney.
Comments